The typical weight of a single plum tomato, often referred to as a Roma tomato due to its elongated shape, varies between 2 and 3 ounces, or approximately 50 to 85 grams. Factors influencing this weight include growing conditions, variety, and ripeness. A visual comparison can be made to a standard AA battery, which shares a similar weight and size.
Understanding the average weight offers significant advantages in culinary applications. Recipe scaling becomes more precise, ensuring consistent results. Portion control is also simplified, enabling more accurate estimations for nutritional intake calculations. Historically, consistent sizing has been a key factor in the successful commercial cultivation and distribution of this variety, contributing to its popularity in canned and processed food products.
