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The cost of this prized spice, measured by the ounce, varies significantly depending on several factors. Origin, grade (quality based on color, flavor, and aroma), and the vendor all influence the final price. Consumers can expect to pay a premium for higher grades, often designated by ISO 3632 categories. A lower price may indicate lower quality or adulteration.

Saffron’s high value stems from its labor-intensive harvesting process, with each flower yielding only three delicate stigmas. Its unique flavor and vibrant color have made it a culinary staple for centuries, appearing in dishes across various cultures. Beyond culinary applications, traditional medicine also recognizes potential therapeutic properties. This historical significance and diverse usage contribute to its enduring appeal and corresponding market value.

Saffron Price Per Gram: 2023 Guide & Costs

The price of this prized spice, often called “red gold,” is typically assessed by its weight and quality. Factors influencing its cost include origin, harvesting methods (labor-intensive hand-picking), and grading based on color, aroma, and flavor. Retail prices can vary significantly, with higher quality saffron commanding a premium. For instance, deep red stigmas with a strong aroma will generally be more expensive than lighter-colored threads with a faint smell.

This spice’s value is rooted in its labor-intensive production and unique flavor profile. Used for centuries as a culinary ingredient, dye, and in traditional medicine, it adds a distinct earthy, slightly bitter taste and vibrant yellow hue to dishes. Its historical significance and perceived health benefits contribute to its continued demand and relatively high market price. This spice continues to be cultivated primarily in specific regions known for their favorable climate and traditional farming practices.