The monetary value associated with placental services varies depending on the specific service and provider. Factors influencing this cost can include preparation method (encapsulation, tinctures, etc.), geographic location, and the individual practitioner or company providing the service. For example, encapsulation services might involve different package options, impacting the overall expense.
While the practice of placentophagy has a long history in various cultures and some individuals believe in potential postpartum benefits such as improved mood and increased milk supply, it’s essential to acknowledge that scientific evidence supporting these claims is limited. Further research is necessary to fully understand the potential risks and benefits. Therefore, decisions regarding placental consumption should be made in consultation with a healthcare professional.