The cost of this popular barbecue cut is influenced by several factors, including grade, weight, and the vendor. A whole, untrimmed brisket, also known as a “packer” brisket, can range significantly in price. Butchers and supermarkets will often price by the pound, and specialty butchers offering higher grades like prime or wagyu will command higher prices than standard “select” grades found in many grocery stores. Additionally, purchasing a smaller, pre-trimmed piece will often result in a higher per-pound cost compared to buying a larger, untrimmed cut.
Understanding pricing variations empowers consumers to make informed decisions, balancing cost with quality and desired yield. Historically, brisket was a less expensive cut of beef. Its rise in popularity in recent decades, fueled by the barbecue boom, has significantly increased demand and consequently, price. Knowing the typical price ranges for different grades and vendors allows consumers to budget effectively and select the best option for their needs, whether planning a backyard barbecue or catering a larger event.
