This phrase refers to establishments featured on the popular Food Network television show “Diners, Drive-Ins and Dives” that are located in the Outer Banks region of North Carolina. These restaurants typically offer casual dining experiences, often with unique or locally-inspired menus. Examples might include seafood shacks, barbecue joints, or family-owned restaurants with a long history in the area.
Highlighting these featured restaurants provides valuable exposure for the businesses themselves and promotes the Outer Banks as a culinary destination. It can attract tourists interested in experiencing the local food scene, boosting the regional economy. Furthermore, the show’s focus on unique and often family-run establishments helps preserve and celebrate distinct culinary traditions and local history.