Purchasing a side of beef represents a significant investment in locally sourced, high-quality meat. This typically involves buying approximately half of a processed steer, providing a substantial quantity of various cuts, from steaks and roasts to ground beef and stew meat. The exact weight can vary based on the size of the animal and processing methods, generally ranging from 200 to 300 pounds.
This practice offers several advantages, including potential cost savings per pound compared to retail purchases, the ability to select specific cuts and control processing methods, and direct support of local farmers. Historically, buying meat in bulk was a common practice, ensuring families had access to protein throughout the year. Today, it continues to be a viable option for consumers interested in knowing the origin of their food and potentially reducing their overall meat expenses.
