Gratuity at buffets involves compensating staff for services rendered, such as refilling drinks, clearing plates, and general table maintenance. For instance, a patron might leave a small sum of money on the table after finishing their meal.
Acknowledging these efforts through a monetary token demonstrates appreciation for the staff’s work and contributes to a positive dining experience for everyone. Historically, tipping practices have evolved alongside the restaurant industry itself, reflecting changing social norms and economic conditions. While tipping customs vary, expressing gratitude for service remains a consistent element across cultures.